Makoi seeds are rich in essential nutrients, including vitamins, minerals, and antioxidants. They contain significant amounts of vitamins A, C, and E, which play crucial roles in maintaining skin health, supporting the immune system, and protecting cells from oxidative stress.

Properties:

1. Anti-inflammatory Properties: Makoi seeds have been traditionally used for their anti-inflammatory properties, making them valuable in alleviating conditions associated with inflammation, such as arthritis and joint pain.

2. Antioxidant Powerhouse: The seeds are loaded with antioxidants that help neutralize free radicals in the body. This antioxidant activity can contribute to reducing the risk of chronic diseases and slowing down the aging process.

3. Detoxification: Makoi seeds are believed to have detoxifying properties, aiding in the elimination of toxins from the body. This detoxification process is thought to support liver health and improve overall metabolic function.

4. Respiratory Health: In traditional medicine, Makoi seeds have been used to address respiratory issues. The seeds are believed to have expectorant properties, making them useful in managing conditions like coughs and bronchitis.

5. Diabetes Management: Some studies suggest that Makoi seeds may have hypoglycemic effects, potentially helping in managing blood sugar levels. However, further research is needed to establish these effects conclusively.